Sour Cherry Negroni

The Sour Cherry Negroni is a contemporary twist on the classic Negroni, crafted at Hawksmoor NYC, the New York outpost of the renowned UK-based restaurant group. Developed by head bartender Adam Montgomerie, this variation was inspired by a previous cocktail, the Sour Cherry Americano, featured at Hawksmoor’s UK locations. Montgomerie adapted the concept to better suit the New York palate by transforming it into a Negroni, incorporating gin to elevate its profile.

The cocktail combines London dry gin, Campari, Martini Rubino vermouth, Tempus Fugit Crème de Noyaux, and an acid-adjusted cherry juice. The addition of Crème de Noyaux, an apricot and cherry kernel liqueur, introduces a subtle nuttiness, while the acid-adjusted cherry juice imparts a tart, fruity depth. This innovative blend offers a harmonious balance of sweet, sour, and bitter notes, resulting in a visually striking and flavorful drink that has become a staple on Hawksmoor NYC’s cocktail menu.