Winter Waltz

The Winter Waltz cocktail was created by Chris Hannah, the head bartender at Arnaud’s French 75 Bar in New Orleans. Named after Hannah’s favorite Frank Sinatra holiday tune, this cocktail was designed to encapsulate the essence of the winter season. Combining rye whiskey, Averna Amaro, and St. Elizabeth’s Allspice Dram, the Winter Waltz offers a harmonious blend of spicy warmth and bittersweet complexity, reflecting the festive spirit of the holidays. Since its inception, the Winter Waltz has been celebrated for its balance of flavors and seasonal appeal. The cocktail’s composition showcases the versatility of rye whiskey, complemented by the herbal bitterness of Averna and the warm spice notes of allspice dram. Garnished with a star anise pod, it presents both an inviting aroma and an elegant visual touch. Over the years, the Winter Waltz has become a staple in winter cocktail menus, embodying the cozy and celebratory atmosphere of the season.

Winter Waltz Cocktail

Ingredients

  • 1 oz. creme de cacao
  • 1 oz. biscotti liqueur
  • 1 oz. heavy cream
  • 1 dropper chocolate bitters

Instructions

  1. Shake and double strain.

Garnish

Garnish with a lemon twist.

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