Brandy Alexander

The Brandy Alexander has a rich and somewhat mysterious history—fitting for a cocktail that tastes like a tuxedo in liquid form.

Its origins trace back to the early 20th century, likely around the 1910s. The Brandy Alexander is actually a variation of an earlier cocktail simply called the Alexander, which was originally made with gin. The switch to brandy gave the drink a warmer, richer character, perfect for sipping in a wood-paneled lounge while discussing matters of great importance—or nothing at all.

One popular (though likely apocryphal) tale suggests the Brandy Alexander was created for the 1922 wedding of Princess Mary (daughter of King George V) and Viscount Lascelles. Another theory ties its name to Alexander Woollcott, a drama critic and member of the Algonquin Round Table, though again—murky waters.

By the mid-20th century, the Brandy Alexander had become a beloved after-dinner drink, especially during the 1950s and 60s, where its creamy, dessert-like nature made it a popular choice at cocktail parties. It even found a place in pop culture: John Lennon reportedly loved them (calling them “milkshakes”), and the drink made cameos in shows like Mad Men and films like Days of Wine and Roses.

So while its exact origin remains a bit of a mystery, the Brandy Alexander has certainly earned its place among the timeless greats—equal parts elegance, nostalgia, and boozy charm.