Mulled Cider
Ingredients
- 12 oz. bourbon
- 48 oz. apple juice
- 1 tsp. cloves
- 4 whole star anise
- 4 sticks of cinnamon stick
- 4 sticks of cinnamon stick
- medium navel orange
- 1 apple
Instructions
- Add apple juice, cloves, star anise, and cinnamon to a stock pot.
- Bring to a rapid simmer over medium heat. Reduce to a low simmer and cover.
- Simmer for 20 minutes to allow the flavors to meld together.
- Remove from heat and stir in the bourbon, or add 1.5 oz of bourbon to each glass with 6 oz. of cider.
- Strain out any whole spices before serving.
Garnish
Garnish with a lemon twist.
Source: https://cozypeachkitchen.com/bourbon-spiked-mulled-apple-cider/