Pomme Royale

Pomme Royale Cocktail

Ingredients

  • 2 oz. calvados
  • 1 oz. lemon juice
  • 1/2 oz. Cointreau
  • 1/2 oz. simple syrup

Instructions

  1. Add the calvados, lemon juice, Cointreau, and simple syrup to a cocktail shaker. Fill with ice and shake until well chilled.
  2. Make a slash in the lemon wedge and run it around the rim of the glass
  3. Spread some sugar on a small plate and dip the rim of the glass on the sugar.
  4. Strain the cocktail into the glass.

Garnish

Garnish with a lemon twist.

Source: Lebovitz, Drinking French, p195