Pomme Royale
Ingredients
- 2 oz. calvados
- 1 oz. lemon juice
- 1/2 oz. Cointreau
- 1/2 oz. simple syrup
Instructions
- Add the calvados, lemon juice, Cointreau, and simple syrup to a cocktail shaker. Fill with ice and shake until well chilled.
- Make a slash in the lemon wedge and run it around the rim of the glass
- Spread some sugar on a small plate and dip the rim of the glass on the sugar.
- Strain the cocktail into the glass.
Garnish
Garnish with a lemon twist.
Source: Lebovitz, Drinking French, p195