Penicillin Hot Toddy

Penicillin Hot Toddy Cocktail

Ingredients

  • 2 oz. blended scotch whisky
  • 3/4 oz. lemon juice
  • 3/4 oz. honey
  • 1 tsp. peaty islay scotch
  • 4 oz. water
  • 2 1-inch slices 1/4" thick. ginger

Instructions

  1. In a mug, combine the ginger, honey, and lemon juice, then muddle the ginger to press out some of the juice
  2. Pour the boiling hot water into the mug. Allow to sit for 5 minutes
  3. Stir in the scotches and remove the ginger slices.

Garnish

Garnish with a lemon twist.