French Manhattan

The French Manhattan is a sophisticated variation of the classic Manhattan cocktail, distinguished by its use of Cognac—a nod to its French influence—in place of the traditional American whiskey. This adaptation offers a smoother, more nuanced profile, blending the rich, velvety notes of Cognac with the herbal sweetness of sweet vermouth. A subtle addition of orange liqueur, such as Grand Marnier or Cointreau, introduces a delicate citrus undertone, enhancing the drink’s complexity.  

While the exact origins of the French Manhattan are not precisely documented, it gained prominence through the work of David Lebovitz, a renowned chef and author. In his book Drinking French, published in 2020, Lebovitz features the French Manhattan, contributing to its popularity among cocktail enthusiasts seeking a refined twist on a classic.  

The French Manhattan exemplifies the art of cocktail adaptation, seamlessly integrating French spirits into a beloved American template to create a drink that is both familiar and intriguingly novel.